Chorizo-Dr Pepper-Haas-Heaven

Today I cooked up some soy chorizo with black beans, pico de gallo and haas avocados to make the worlds most delicious burritos.

It probably sounds crazy, but here's the skinny. Mexico has a lot of good soy products. They make some excellent soy chorizo and outside of Costa Rica/Panama Haas avocados are hard to find. There are several different varieties of avocados, but haas is what many of us gringos are used to. Now, to be honest, Nicaragua has some of the worlds finest tomatoes (and rum) but some combinations like soy chorizo and haas avocado with a fresh pico del gallo (chopped tomatoes, onion, celantro, lime juice) can not be beat.

And Dr. Pepper, as bizarre as it sounds is one of my favorite drinks. But this random blend of raisins (I think) and sugar isn't a big hit outside the US. But occasionally places in Mexico carry Dr. Pepper. Now I'm in some kind of coma induced chorizo-dr pepper-avacado-mezcal stupor.

And while we are still waiting for the Tehuantepec winds to stop blowing for a few days in a row so we can travel north, at least we are enjoying ourselves!

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